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Chicken Marsala Ravioli Buitoni / Pretty in Pistachio | Holland House_Chicken Marsala Ravioli_19 : Buitoni chicken marsala ravioli with mushroom marsala cream sauce. . Generously filled with all natural* white meat chicken, roasted portobello mushrooms & caramelized onions with impastata ricotta, aged parmesan & asiago cheeses accented with marsala wine. Prepare pasta according to package directions, reserving 1 cup cooking water. Add onions, garlic, mushrooms, saute until mushrooms are tender. To pair with the ravioli i made a simple cream sauce with pesto and spinach. There are 530 calories in 1/2 package of buitoni chicken & mushroom ravioli with marsala wine sauce.: Reduce the heat and add the cold chunks of butter and the parsley. 1/4 cup marsala wine or chicken broth. Add olive oil to heavy hot saucepan. Salt and pepper, to taste. Prepare pasta according to package directions, reserving 1 cup cooking water. Chicken Marsala plate with ravioli and veggies | Gourmet ... ...

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